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For dining in the hotel during your stay...

We offer a menu of "Bocaux", fresh ingredients and home-made by Chef Ghislain in Albertville and proposing a wide range of products (Dishes, wellness jars, soups, appetizers, desserts...)

Discover the "Bocaux du Bistrot" (Bistro Jars)


Experience the atmosphere and cuisine of Bistrots en Bocaux!

The products used are always fresh and in season

The ingredients are mainly roasted or simmered, with very little fat. Olive oil is the basis of all cooking (no butter, no sunflower oil).

Healthy, balanced and authentic dishes

See menu

Starters, to share, soup, desserts...

We offer a very varied menu with dishes but also detox soups with seasonal vegetables, jars to share such as rillettes or houmous, or gourmet desserts such as chocolate fondants, crumbles or pana cotta...!

No need to reserve. Ready in a few minutes. For small or big hunger !

See Menu
Screenshot 2023-04-16 at 20-29-23 LES MEILLEURES ADRESSES POUR UNE RACLETTE RÉUSSIE - My Presqu-île

On request we can arrange for you...

Raclette, Savoyard fondue and more....

On request, we can organize for one of your dinners during your stay at the Paquis, a raclette or a good Savoyard fondue!

Just remember to notify us at the reception desk at least 24 hours in advance!


Breakfast room, with panoramic view of Tignes Le Lac

Our breakfast room will catch your attention with its view of Tignes Lac and the glacier La Grande Motte.

Be sure to bring your sunglasses! 😎


For restaurants suggestion near by the hotel, click on the button below.

A bar with a fireplace, for an ideal après-ski, at Tignes Le Lac

After a day of skiing, nothing compares to a glass of homemade Glühwein, huddling around a warm stove and it's crackling fire.


The warm and cozy vibe will ensure you a relaxing time off.



Open for all, from 9.30am to 11pm (flexible), the only thing that remains for you to do is to come in and make yourself comfortable.

Don’t waite any longer to book your stay