Healthy regional cuisine
Cream of chestnut soup, mushrooms in a cream sauce with nuggets of foie gras, traditional Savoie frogs’ legs, and homemade iced truffles are just some of the delights proposed by the chef. The prides itself on its regional, traditional and refined cuisine.
To make your mouth water, our winter season menus...
- First plate
- Second plate
- Third plate
- Fourth plate
- Child menu
- Welcome menu
And a glimpse of our summer set menu:
And for wine pairings: our wine listmenu